Plant, names and product

What is macambo? Pataxte and jaguar cacao explained.

Macambo refers to the plant species Theobroma bicolor and its seeds, which are eaten as food. Pataxte and jaguar cacao are other common names. The plant is related to ordinary cacao but is a distinct species.

Our macambo is already dehydrated and ready to eat – enjoy it straight from the bag or process it further at home.

Our macambo is already dehydrated and ready to eat - enjoy it straight from the bag or process it further at home.

One plant, several names

When you search for macambo, you will find different regional and trade names. Our packaging also says “white cacao”. The botanical name Theobroma bicolor is the clearest guide: it helps you compare products regardless of their headline.

The same name on two product pages does not necessarily mean the same preparation. Whole beans, ground products and ready-made mixes can differ in their ingredients and uses. Check the actual product description.

Understanding the terms when you shop
NameWhat it meansWhat to check
Macambo / pataxte / jaguar cacaoNames for Theobroma bicolorProduct form, processing and ingredients
Ordinary cacaoTheobroma cacaoFor example, beans, nibs or powder
White cacao / cacao blancoA trade name that refers to macambo in our shopCheck the botanical name

How is macambo different from ordinary cacao?

The botanical distinction matters because Macambo Natural is a food in its own right. It is not cocoa powder or a chocolate mix. This product offers pale beans as a ready-to-eat snack.

Our macambo has a mild flavour with nutty, buttery notes. If you expect a strong dark-chocolate taste, bear this description in mind. Being related to cacao does not mean the two products will taste or behave the same in a recipe.

What does “Natural” mean at Jungle-Harvest?

The ingredient list has just one item: 100% macambo. The natural beans are ready to eat. You do not need to grind our packaged product or turn it into a drink before trying it.

What should you check when buying macambo?

At Jungle-Harvest, you will find Macambo Natural from Santa Rita in Napo, Ecuador. The 200 g, 500 g, 1 kg and 10 kg packs differ only in quantity; the ingredients and origin are the same.

Explore macambo and pataxte as a snack · Understand white cacao

What does macambo taste like – and how do you eat it?

Our macambo is a dehydrated variety: the seeds are gently dried at about 60 °C for 24 to 48 hours. That makes them ready to eat straight from the bag – no preparation needed. If you want to vary the flavour, you can also roast, grind or season them with salt, chilli or honey; it is optional. Dehydrated macambo keeps well and can be processed at home however you like – as a snack, topping, in smoothies, porridge or baking.

Frequently asked questions about macambo

Is macambo the same as white cacao?

Colloquially it is often called that, but botanically macambo is its own species (Theobroma bicolor) – not to be confused with white chocolate or pale cacao varieties.

Can you eat macambo straight from the bag?

Yes. Our macambo is dehydrated and ready to eat – enjoy it as a snack without roasting or grinding.

Do you have to roast macambo before eating?

No. Roasting is an optional way to intensify the flavour or add seasoning.

How is our macambo preserved?

Gently dehydrated at about 60 °C for 24 to 48 hours. This removes the water, keeps it shelf-stable longer and makes it ready to eat.

How do you store macambo?

Dry, dark and airtight. Reseal the bag after opening.

Is macambo healthy?

It provides plant fats, fibre and minerals. As with all seeds: enjoy in moderation.

With Sebastian

Macambo explained by Sebastian.

In this video, Sebastian discusses how macambo is grown, what it contains and ways to use it. 7 min 08 sec · An introduction to macambo

Jungle-Harvest is a GUYA brand. That is why you can find videos by founder Sebastian Freidank on the drinkGUYA channel. Discover GUYA and more treasures from the Amazon.

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