400 g · Ecuador
Natural Cacao Nibs
Pure cacao. A satisfying crunch.
Discover this snack →Napo · Ecuador
Pineapple Panela Jam Cacao Nibs
Bold cacao. Fruity pineapple. Panela sweetness.
Lightly roasted cacao nibs meet pineapple jam cooked down with panela, an unrefined cane sugar. Enjoy this fruity, bittersweet snack on its own or as a distinctive topping.
400 g
400 g in a printed resealable pouch
19.97 €
49.93 €/kg
VAT included, plus delivery
51 left
Ingredients
Lightly roasted cacao nibs, pineapple, panela (unrefined cane sugar).
The cacao nibs are lightly roasted. Pineapple jam is cooked down with panela sugar, then combined with the nibs. This variety contains added sugar from panela.
Taste & serving ideas
The pineapple and panela sweetness complements the bold cacao. Spoon small pieces over plain yoghurt or a dessert bowl, then add mild Macambo for extra bite.
Recipe ideas →Origin
Napo · Ecuador
Store in a cool, dry place away from direct sunlight. Reseal after opening. See the pack for the best-before date.
Chakra Amazonía →
Santa Rita, Napo
A face behind the food.
Meet Efrain Roberto Andi from Santa Rita, Napo, featured on the pack. In the interview, he talks about his life and work in the chakra.
In conversation with Efrain Roberto Andi
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Watch on YouTube ↗Meet your snack
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Watch on YouTube ↗Jungle Harvest is a GUYA brand, so our videos are on the DrinkGUYA channel. Visit GUYA to discover more Amazonian products. drinkguya.com ↗
Pairs well with
400 g · Ecuador
Chewy Bananas
Little bananas. Big flavour. A soft bite.
Discover this snack →